This is what summer tastes like in Tuscany
- smm8568
- Jun 5
- 1 min read
Tuscany tastes just as beautiful as it looks – and that’s no coincidence. Simple, rustic dishes meet top-quality ingredients: unsalted bread becomes the base for classics like ribollita or panzanella, thick pici pasta is paired with wild boar ragù, and the famous bistecca alla fiorentina lands perfectly grilled on your plate. Beans, olive oil, herbs, and local veggies define the flavor – honest, hearty, and authentic. Finish with cantuccini dipped in Vin Santo, and of course, a glass of Chianti.
Tuscany - pleasure with history.

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