Sensual, intoxicating and whole-hearted.
Skina gets under the skin, intoxicates the senses, elevates pleasure to completely new heights. At his restaurant in Marbella, called the Skina, Marcos Granda celebrates an incomparable style of cuisine using premium local products. The two Michelin starred maître d‘ honours the culinary traditions of southern Spain and reinterprets them with respect: mysterious, surprising and extraordinary.
The result is creations that are a feast for the eyes, that shine with their finely balanced aromas, and that continually treat the tongue to new flights of fancy. Passion, warmth, whole-heartedness and affection complete the experience of an incomparable evening.
