Ever tried sardines grilled right on the beach?

The Costa del Sol tastes like sun, sea, and tradition. One of the region’s most iconic dishes is Espetos de Sardinas, fresh sardines grilled over open fire right on the sand. On hot days, Gazpacho or the creamier Salmorejo offer refreshing relief, while Rabo de Toro – slow-cooked oxtail – impresses with deep, bold flavors. 

A true insider tip: Ajoblanco, a chilled almond soup with grapes, unusual, but incredibly delicious. 

Simple ingredients, big flavor – that’s Andalusia on a plate. 

We at DIANIUM RESIDENCE, are your partner when it comes to finding your luxury 

property in a prime location.  

Live in Style & Passion!